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Brochure, flyer, fact-sheetBlue Transformation
FAO's work on aquatic food systems
2022Also available in:
Blue Transformation outlines a vision to expand aquatic food systems and increase their contribution to nutritious and affordable healthy diets for the most vulnerable, while fostering equitable growth, especially for those communities that depend on fisheries and aquaculture. This vision is aligned with the 2021 Declaration for Sustainable Fisheries and Aquaculture of the Committee on Fisheries (COFI) of the Food and Agriculture Organization of the United Nations (FAO) and FAO’s Strategic Framework 2022–2031. Blue Transformation recognizes the importance of aquatic food systems as drivers of employment, economic growth, social development and environmental recovery, which all underpin the SDGs. It also recognizes the need to support the 2030 Agenda through the transformation to more efficient, inclusive, resilient and sustainable aquatic food systems for better production, better nutrition, better environment, and better life, leaving no one behind. -
BookletBlue Transformation - Roadmap 2022–2030
A vision for FAO’s work on aquatic food systems
2022Also available in:
No results found.This document outlines a roadmap for the transformation of aquatic food systems - ‘Blue Transformation’, providing a compass for the FAO’s work on aquatic food systems for the period 2022–2030. This roadmap for Blue Transformation aligns with the 2021 Declaration for Sustainable Fisheries and Aquaculture of the Committee on Fisheries (COFI) of the Food and Agriculture Organization of the United Nations (FAO) and FAO’s Strategic Framework 2022–2031. It focuses on the elements that would maximize the contribution of aquatic food systems to the Sustainable Development Goals (SDGs). The Blue Transformation roadmap recognizes the importance of aquatic food systems as drivers of employment, economic growth, social development and environmental recovery, which all underpin the SDGs. It also recognizes the need to support the 2030 Agenda through the transformation to more efficient, inclusive, resilient and sustainable aquatic food systems for better production, better nutrition, a better environment, and a better life, leaving no one behind. -
BookletThe contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in the United Republic of Tanzania 2024
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No results found.This Small-scale Fisheries Brief is tailored to provide insight into the contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in the United Republic of Tanzania. Small-scale fisheries are the largest source of fish supply (96%) in the country and will continue to be so for decades to come. Fish from small-scale fisheries are one of the most affordable nutritious, affordable and accessible food sources. Over 34.8 million people are nourished from fish supplied from small-scale fisheries in the United Republic of Tanzania, contributing to the fight against malnutrition and hunger. In addition, small-scale fisheries provide immense economic benefits, particularly in rural environments. At least 4.5 million people depend at least partially on small-scale fisheries livelihoods in the United Republic of Tanzania, with one in four people employed being women. The sector has an essential role in transforming the United Republic of Tanzania’s future food system and securing the Sustainable Development Goals by contributing to healthy and sustainable diets, equitable livelihoods and leaving no one behind in the fight against hunger and poverty. However, small-scale fisheries face multiple threats and challenges, such as shocks (due for example to climate change or COVID-19), poor governance and post-harvest waste and loss which undermine the potential benefits to society. Strengthening the commitment and implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) can help safeguard and enhance small-scale fisheries’ contributions to sustainable development and food systems in the United Republic of Tanzania. Strategies are needed to reduce fish waste and loss and the inequalities across value-chains, as well as to promote equitable trade, governance and utilization of fish as food.
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